In this one-hour masterclass with an academic and/or ambassadors, students will develop their understanding of the interdisciplinarity of Food Science and Nutrition working across the sciences including chemistry, biochemistry, and human physiology. Students will deepen their understanding of the breadth of career opportunities (e.g., in food laboratories, food safety and quality assurance, food processing and development), and develop their knowledge of what it is like to study Food Science and Nutrition at CCCU, including gaining an insight into some of the social and environment issues and challenges they may explore during their degree (e.g., food security and the analysis of biological data).

Curriculum Links:

• CIAG – Understanding the relevance of their qualifications at Level 2 and 3 to future career paths in food sciences
• CIAG – encounters with higher education and development of their understanding of future study options

Gatsby Benchmarks:

Masterclass: 1, 3, 4, 7

Taster Day: 1, 2, 3, 4, 7

Make it a Taster Day: Includes a campus tour and HE information talk. You can choose this when you complete the booking form.