Whatever your requirements, our team is able to offer an extensive range of catering across all of our venues in Kent.

We offer a large selection of hot and cold menus, from sandwich lunches and working buffets to formal banquet dinners, all complimented with a high standard of service.

Our catering services add the perfect addition to any meeting, conference, or event.

Menus are largely prepared from locally sourced produce, and we are more than happy to cater to individual dietary needs.

Most of our venues are licensed, where we can offer a selection of alcohol including beer and fine wines to suit all events.

We are proud to announce that we are accredited with Hospitality Assured and hold full Fair-trade Status. We have also gained the Food for Life accreditation, being awarded bronze for our hot and cold buffet menus.

Buffet food served at a working lunch
Buffet style food served for a working lunch at St Martin's Priory

Key features

  • Augustine Hall offers dining for up to 200 people banquet style.
  • Verena Holmes building offers a more intimate setting for formal and informal dinners for up to 60 people.
  • Pre-loaded meal cards are available to all summer schools and residential conferences at most of our venues.
  • Catering vouchers for outlets allow your attendees to choose their own break and lunch choices.
  • Tailored catering options to meet your specific requirements.

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